ARQ Hibiscus Tea is made from dried hibiscus calyx and brews to a vivid ruby cup. It is naturally caffeine-free and traditionally enjoyed across South Asia, North Africa and Latin America as an everyday hot or iced drink.
- Best time
- Afternoon, hot or over ice
- Caffeine
- None
- Taste profile
- Tart · Berry · Bright
- Intensity
- ●●●○○
Benefits
- Designed as a caffeine-free beverage for any hour of the day
- Traditionally used as part of a daily hydration routine
- Naturally tart, so it satisfies without added sugar
- Holds its colour and flavour well when served over ice
Who it suits
- Anyone replacing sweetened soft drinks with something simpler
- Warm afternoons and iced service
- Adults building a caffeine-free routine
Inside the blend
Dried hibiscus calyx
01
Dried hibiscus calyx
Pure Botanical Leaf / Flower
Storage
Airtight, away from light and moisture. Use within 12 months of opening.
Safety & precautions
- Individual experiences may vary; introduce any new herbal drink gradually.
- If you are pregnant, nursing, taking prescription medicine or managing a health condition, speak with your physician first.
- This is a beverage, not a medicine, and is not intended to diagnose, treat or prevent any condition.
Questions
Is it caffeine-free?+
Yes. ARQ Hibiscus Tea contains no caffeine.
Why is it so tart?+
Hibiscus calyx is naturally acidic. A shorter steep gives a softer cup.
Can I drink it iced?+
Yes — brew it a little stronger and pour over ice.
Scientific references
- Hibiscus sabdariffa: composition and traditional use — Journal of Ethnopharmacology
